The answer is Tony Denton, Batchelor Group’s owner and managing director, who continues the food-related theme by saying he believes in treating the franchised business like an à la carte menu.
“If the franchise asks us to do something, we’ll do it, but if it’s not right we’ll talk to them about a solution to make it better for all parties,” he said.
“Providing you accept that with franchising, then achieving the targets and selling the cars becomes attainable.”
Login to continue reading
Or register with AM-online to keep up to date with the latest UK automotive retail industry news and insight.
Login to comment
Comments
No comments have been made yet.